Industrial Biotechnology in Food Industries
Industrial biotechnology is one of the most assuring new accesses to pollution prevention, useful resource conservation, and fee reduction. Newly many tactics in the meals industry perform the top-notch role of food biotechnology. GM plants and animals are used to complement the flavor, shelf life, nutrients and first-class food. GM yeast and Bacteria are used to provide enzymes for the sake of the meals industry. These GM foods are produced by using biotechnological strategies specifically genetic engineering. These techniques can be used to erase hunger from bad human beings.
- Methods of Microbial Inoculation in Food Fermentation
- Proactive Industrial strategies
- Export opportunities for Fermented products
Related Conference of Industrial Biotechnology in Food Industries
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Industrial Biotechnology in Food Industries Conference Speakers
Recommended Sessions
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- Biocatalyst and Agriculture biotechnology
- Brewing Technology
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- Diet and Cancer
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- Fermentation
- Food Additives
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