Food Safety, Security and Control
Food safety is a scientific subject describing the handle, guidance, and storage of food in approaches that prevent food-borne infection. The prevalence of two or greater instances of comparable illnesses attributable to the ingestion of a not unusual food is called a food-borne ailment outbreak.
Preference of food chemical exceptional is managed of allergens which can be lifestyles-threatening to a few humans which are highly sensitive. Other chemical houses of food along with vitamin and mineral content material are also important and have an effect on the general excellent of the food but aren't as large in terms of food safety. To prevent harm, the absence of foreign microphysical particles is vital.
- Fossil fuel Dependence and Food security
- Loss of Biodiversity
- Climate change and food security
Related Conference of Food Safety, Security and Control
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Safety, Security and Control Conference Speakers
Recommended Sessions
- Food-Borne Diseases
- Biocatalyst and Agriculture biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Diet and Cancer
- Diet in Obesity and Under Weight
- Enzymes in Food
- Fermentation
- Food Additives
- Food Analysis and Quality Assurance
- Food Bio Actives
- Food Biochemistry
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Microbiology
- Food Nutrition and Health
- Food Processing and Preservation
- Food Safety, Security and Control
- Food Science and Food Business
- Food Science and Technology
- Food Toxicology
- Human Health in Probiotics
- Importance of Food and Nutrition
- Industrial Biotechnology in Food Industries
- Management of Food Waste
- Microbial aspects of Food Quality and Spoilage
- Nutrition and Health
Related Journals
Are you interested in
- Abiotic stress of plants - Plant Biology 2025 (UK)
- Advanced Food Engineering - Food Science Congress 2025 (France)
- Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
- Agri Food Technology - Food Science Congress 2025 (France)
- Agri-Food Supply Chains - Agri 2025 (Italy)
- Agribusiness & Market Trends - Agri 2025 (Italy)
- Agricultural Education and Research - Agriculture 2025 (France)
- Agricultural land - Plant Biology 2025 (UK)
- Agricultural systems and management - Plant Biology 2025 (UK)
- Agricultural water management - Plant Biology 2025 (UK)
- Agro-Processing and Value Addition - Agriculture 2025 (France)
- Agro-Tourism and Rural Development - Agriculture 2025 (France)
- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
- Agroecology and Food Systems - Agriculture 2025 (France)
- Agroecology and Public Health - Organic Farming 2025 (Canada)
- Agroforestry & Land Use Management - Agri 2025 (Italy)
- Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
- Agronomy and agricultural research - Plant Biology 2025 (UK)
- Bakery & Snacks - Euro Food 2025 (Switzerland)
- Beverage Technology - Euro Food 2025 (Switzerland)
- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
- Biofertilizers - Agriculture 2025 (France)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2025 (Spain)
- Case Studies and Best Practices - Agriculture 2025 (France)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2025 (Spain)
- Chemical Fermentation Technology - Food Chemistry 2025 (Spain)
- Chemistry of Food - Food Chemistry 2025 (Spain)
- Climate Change & Agriculture - Agri 2025 (Italy)
- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Developmental biology of plants - Plant Biology 2025 (UK)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2025 (Spain)
- Food Adulteration - Food Chemistry 2025 (Spain)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food Analysis and Quality Control - Food Chemistry 2025 (Spain)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food authenticity and integrity - Food Chemistry 2025 (Spain)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Business Trends - Food Science Congress 2025 (France)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Technology - Food Science Congress 2025 (France)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Microbiology and Its Toxicology - Food Chemistry 2025 (Spain)
- Food Nanotechnology - Food Chemistry 2025 (Spain)
- Food Packaging and Preservation - Food Science Congress 2025 (France)
- Food physical chemistry - Food Chemistry 2025 (Spain)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Processing, Preservation and Packaging - Food Chemistry 2025 (Spain)
- Food Product Development - Food Science Congress 2025 (France)
- Food Safety and Hygiene - Food Science Congress 2025 (France)
- Food safety, security and Sustainability - Food Chemistry 2025 (Spain)
- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2025 (France)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management - Food Science Congress 2025 (France)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2025 (Spain)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Health & Nutrition - Food Science Congress 2025 (France)
- Functional Foods and Biotechnology - Food Science Congress 2025 (France)
- Functional Foods and Nutraceuticals - Food Science Congress 2025 (France)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
- Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
- Horticultural Innovations - Agri 2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)