Food Engineering

Food engineering is a subject associated with Food production that covers the realistic applications of food technology. The motive of this area is to improve the implementation of green commercial processing inside the transformation of raw materials of organic starting place into suitable for eating bureaucracy, which incorporates packaging, storage, and distribution. Food engineering includes the utility of agricultural engineering, mechanical engineering and chemical engineering concepts to food substances. Food engineers are employed in food processing, food equipment, packaging, ingredient manufacturing, instrumentation, and Control

 

  • Developments in heating, chilling and freezing of foods
  • Advanced mass transfer in foods
  • Advances in cleaning and sanitation

Related Conference of Food Engineering

August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
October 06-07, 2025

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 22-23, 2025

10th International Conference on Oceanography and Marine Biology

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October 23-24, 2025

6th Global summit on Agriculture & Organic farming

Paris, France
November 10-11, 2025

19th International Conference on Food Microbiology

Rome, Italy
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21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
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34th World Conference on Food and Beverages

Dubai, UAE
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15th Global Summit on Aquaculture & Fisheries

Amsterdam, Netherlands
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
April 27-28, 2026

2nd Global Summit on Food Microbiology and Nutrition

Paris, Aland Islands
May 25-26, 2026

9th European Food Science Congress

Paris, France

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