Food Chemistry and Food Microbiology

Management of Food Waste

Food wastage is scarce for our society. Though enough food is produced every day, the food is being wasted every day on one part of the world and a poor man starves for a day meal on the other part of the world. The global food loss and wastage account between one third and one half of all food being produced. The food waste or loss occurs in all stages from processing till consumption.