Food Chemistry and Food Microbiology

Industrial Biotechnology in Food Industries

Industrial biotechnology is one of the most assuring new accesses to pollution prevention, useful resource conservation, and fee reduction. Newly many tactics in the meals industry perform the top-notch role of food biotechnology. GM plants and animals are used to complement the flavor, shelf life, nutrients and first-class food. GM yeast and Bacteria are used to provide enzymes for the sake of the meals industry. These GM foods are produced by using biotechnological strategies specifically genetic engineering. These techniques can be used to erase hunger from bad human beings.