Food Chemistry and Food Microbiology

Food Processing and Preservation

Food processing is the process of the food to eliminate the microorganisms or to delay the contamination of microbes. It can lead to improve or damage to the nutritional value of foods .food can be process includes cooking, smoking, fermentation, and drying, some of the new  technologies  are freeze drying, extrusion, high-pressure. By this process it includes availability, and helps to eat different varieties of foods ensure food safety.