Food Chemistry and Food Microbiology

Biocatalyst and Agriculture biotechnology

Biocatalyst is the chemical system via which enzymes or other organic catalysts perform the reaction between organic additives. Agricultural biotechnology additionally called Agritech. It is a location of agricultural science regarding the usage of scientific equipment and techniques, collectively with recombinant DNA generation, molecular markers, molecular medication, vaccines, and tissue way of life, to replace residing organisms: flora, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology that has been significantly advanced nowadays with the desired characteristic place unit exported from a selected species of Crop to a completely definitely one of a kind species. These transgene crops own captivating traits in terms of flavor, the color of flora, increase rate, length of harvested products and resistance to illnesses and pests. Recent trends in agricultural biotechnology.