12^th International Conference on Food Chemistry and Food Microbiology October 17-18, 2019 Amsterdam, Netherlands

Track 1: Food Chemistry and Food Processing

Food chemistry is the test of chemical strategies and interactions of all organic and non-biological additives of substances. The natural substances consist of such items as meat, chicken, lettuce, beer, and milk as examples. It is similar to biochemistry in its number one components including carbohydrates, lipids, and protein; however it's also areas together with water, vitamins, minerals, enzymes, meals components, flavors, and colours. Food processing is the transformation of agricultural merchandise into food, or of one form of food into different kinds. Food processing includes many styles of processing ingredients, from grinding grain to make raw flour to domestic cooking to complex enterprise strategies used to make consolation ingredients.

Track 2: Food Biotechnology and Nutrition 

Biotechnology encompasses the basic and applied sciences of living systems and their engineering aspects required to exploit their bioprocesses to bring products to the marketplace. Biotechnology has longer utilization in food manufacturing and food processing. Recently many advances in food industry represent the great role of food biotechnology. GM plants and animals are used to enhance taste, shelf life, nutrition and quality of food. This modified DNA is called as recombinant DNA. When recombinant DNA expresses, it encodes desired product. Furthermore, there are various on-going tasks to upgrade the diet or wellbeing estimation of nutrition by means of transgene innovation.

Track 3: Livestock Nutrition

In wellknown, the farm animals industry manages manufacturing for max output to make certain monetary boom and to supply excellent volumes to feed massive populations. Organic farmers need to apprehend the nutritional wishes of livestock that allows you to produce tasty and nutritious organic animal merchandise. The animal’s behaviour, increase sample, reproductive potential and Food production are familiarly connected to the feed it consumes. The results of correct natural control and exact organic feed consist of the first rate flavor, color, texture, nutritional fee and highest quality yield of the food product.

Track 4: Human Health in Probiotics

Currently, it's miles well set up that there is a robust courting among weight loss plan and health. The approach of the usage of probiotic microorganisms to keep away from and deal with an expansion of human sicknesses has been used for decades. The operation of probiotic microorganisms appears to be precise for every strain.  By customize the intestinal microbiota, probiotics directly or in a roundabout way impact the kingdom of health through supplying give up-merchandise of fermentation which incorporates nutrients, brief chain acids and bacteriocins giving protection in opposition to enteric microorganisms.

The function of the gut microbiome in human health and ailment with a selected emphasis on therapeutic use of probiotics under precise medical conditions. There is increasing reputation of the fact that dysbiosis or alteration of this intestine microbiome may be implicated in gastro-intestinal problems which include diarrheal sicknesses, ulcerative colitis, inflammatory bowel illnesses, existence fashion diseases. Diabetes Mellitus-2 and obesity and so forth.

Track 5: Recent Innovation in Food Chemistry

Various new vintage and modern-day technology are superior to provide low cost balanced food and food components for the food formulations. Modern technology in Food chemistry performs a vital role in converting the nutrient records correlate with the consumer requirement in a food product. To expand the food with excessive heath value without demanding their flavour, texture, appearance a big range meals system and business strategies should be used. Today numerous successful comes in food improvement are applied for the rate reduction and development of food manufacturing.

Track 6: Food Toxicology

Food toxicology researches the dangerous effects of chemical, biological and physical retailers in biological structures that set up the quantity of harm in living organisms. It offers with toxic substances in food either of herbal origin or fashioned after food spoilage or widespread practices to be avoided to store the vitamins.

Food toxicology research how herbal or synthetic poisons and toxicants in diverse food products cause dangerous, unfavourable, or destructive side consequences in dwelling organisms. Food toxicology is an critical attention as food supply chain is turning into extra multinational in origin, and any contamination or poisonous manifestation may additionally cause severe, wide-unfold destructive health effects. Food Toxicology covers diverse factors of food protection and toxicology, such as the observe of the character, properties, consequences, and detection of toxic materials in food and their ailment manifestations in human beings. It may even encompass other elements of consumer product protection.

Track 7: Industrial Biotechnology in Food Industry

Industrial biotechnology is one of the most assuring new accesses to pollution prevention, useful resource conservation, and fee reduction. Newly many tactics in meals industry perform the top notch role of food biotechnology. GM plants and animals are used to complement flavor, shelf life, nutrients and first-class of food. GM yeast and Bacteria are used to provide enzymes for the sake of the meals industry. These GM foods are produced by using biotechnological strategies specifically genetic engineering. These techniques can be used to erase hunger from bad human beings.

Track 8: Food safety, security and control

Food safety is a scientific subject describing handle, guidance, and storage of food in approaches that prevent food-borne infection. The prevalence of two or greater instances of a comparable illnesses attributable to the ingestion of a not unusual food is called a food-borne ailment outbreak.

A preference of food chemical exceptional is manage of allergens which can be lifestyles-threatening to a few humans which are highly sensitive. Other chemical houses of food along with vitamin and mineral content material also are important and have an effect on the general excellent of the food but aren't as large in terms of food safety. To prevent harm, the absence of foreign microphysical particles is vital.

Track 9: Food Science & Technology

Food science and Technology includes the utility of primary sciences and engineering to take a look at the bodily, chemical, and biochemical nature of food and the concepts of Food Processing. The respective consultation of this Food Conference will consciousness on how food Science contributes to the technological know-how of creating higher foods on an every day basis. Food Science and Technology involves the software of basic sciences and engineering to observe the bodily, chemical, and biochemical nature of meals and the principles of Food Processing. It draws from many disciplines consisting of biology, chemical engineering, and biochemistry in an try to higher apprehend meals strategies and enhance food merchandise for most of the people.

Track 10: Food Science and Food Business

Food technology deals with the composition, fitness outcomes, mode of garage, practice and preservation and so on. The application of primary sciences and engineering to have a look at the bodily, chemical, and biochemical nature of ingredients and the standards of food processing. It carries ideas from fields including microbiology, chemical engineering, and biochemistry. The food industry is a complicated, international collective of numerous companies that deliver maximum of the food ate up by using the world populace. Only subsistence farmers, folks who live to tell the tale on what they grow, and hunter-gatherers may be considered out of doors the scope of the present day food industry.

Track 11: Obesity and Weight loss

Obesity is the situation of being relatively overweight is in excess of a problem on the earth nowadays. Childhood weight problems is a first-rate fitness issue as properly. Obesity is maximum usually resulting from a combination of excessive food power intake, lack of physical activity, and Genetic susceptibility, although some instances are precipitated in most cases with the aid of genes, endocrine disorders, medicines, or psychiatric contamination.

Obesity is more than a beauty difficulty for it is related to a number of sicknesses which could damage one’s fitness. Obesity increases the danger of developing a number of persistent diseases including person-onset diabetes, excessive blood stress, high LDL cholesterol, coronary heart assaults, stroke, persistent liver ailment, congestive coronary heart failure, most cancers, gallstones, gout, osteoarthritis, sleep apnea, and pickwickian syndrome.

Track 12: Food Microbiology

Track 13: Microbial Aspects of Food Quality and Spoilage

Food microbiology is to talk approximately all the microbial factors of food spoilage and tremendous. During harvesting, food processing, and downstream operations food may additionally end up inflamed with a huge type of microorganisms. The primary elements associated with food spoilage are related to intrinsic food homes which consist of endogenous enzymes, substrates, sensitivity for mild, oxygen, and move-infection in the course of harvesting, slaughter, and processing in combination with temperature abuse For smooth meals the number one food first rate changes can be labeled as (i) oxidation of lipids and pigments in fat-containing food resulting in undesirable flavours, formation of compounds with damaging organic outcomes or discoloration (ii)  bacterial increase and metabolism ensuing in viable pH-modifications and formation of poisonous compounds, off-odours, gas, and slime-formation.

Track 14: Biocatalysts and Agricultural Biotechnology

Biocatalysis is the chemical system via which enzymes or other organic catalysts perform the reaction between organic additives. Agricultural biotechnology, additionally called Agritech, is a location of agricultural science regarding the usage of scientific equipment and techniques, collectively with recombinant DNA generation, molecular markers, molecular medication, vaccines, and tissue way of life, to replace residing organisms: flora, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology that has been significantly advanced upon nowadays. Desired characteristic place unit exported from a selected species of Crop to a completely definitely one of a kind species. These transgene crops own captivating traits in terms of flavour, the color of flora, increase rate, length of harvested products and resistance to illnesses and pests. Recent trends in agricultural biotechnology.

Track 15: Current Research in Nutrition and Dietetics

The Nutrition Facts table gives you records approximately:

• Calories

• 13 core nutrients

• % Daily Value (% DV) of nutrient

All of the data inside the Nutrition Facts table is based on an amount of food. This quantity is continually discovered at the pinnacle of the Nutrition Facts desk. Foodborne sicknesses take the first-rate toll on fitness. Millions of people fall unwell and plenty of dying due to consuming unsafe food. Deeply worried by this, WHO Member States followed a decision in 2000 to apprehend food safety as a crucial public health feature.

Track 16: Food Engineering

Food engineering is an expert and clinical subject associated with Food production that covers the realistic applications of food technology. The motive of this area is to improve the implementation of green commercial processing inside the transformation of raw materials of organic starting place into suitable for eating bureaucracy, which incorporates packaging, storage, and distribution. Food engineering includes the utility of agricultural engineering, mechanical engineering and chemical engineering concepts to food substances. Food engineers are employed in food processing, food equipment, packaging, ingredient manufacturing, instrumentation, and Control.

Track 17: Nutrition and Health

Nutrition is the science of food and its relationship to health. Good nutrition is essential for correct fitness and the prevention, treatment, and control of the disorder.  Food performs an essential position in health. Food gives us the energy to sell and maintain tissue growth and to modify frame methods. Food ought to deliver vital vitamins in sufficient amounts to satisfy the body’s desires. A healthy weight loss plan enables to defend against malnutrition in addition to non-communicable illnesses. Nutrients are of two types: Macronutrients and Micronutrients. Both macronutrients and the micronutrients are equally crucial for correct fitness. Each nutrient performs a tremendous function in the frame.

Track 18: Food Additives

Food components are chemical compounds delivered to foods to maintain them sparkling or to decorate their color, flavour or texture. They may additionally consist of food colourings, flavour enhancers or a number of preservatives. Food additives should be checked for his or her harmful results on human fitness before they can be used. Toxicological checks on animals are used to decide the quantity of the additive that is expected to be secure while fed on by using humans. Natural food components are continually better, more secure and simpler than synthetic food additives. The use of food components ought to be managed and monitored by using powerful studies and governmental regulations.

Track 19: Food Biochemistry

Food Biochemistry is the study of the breakdown of sustenance within the cell as a wellspring of energy. Every cell is a manufacturing line that modifications over the supplements of the nourishment one eat to power and different fundamental components of the body. The measure of vitality that those supplements supply is communicated in Calories (kilocalories). The number of Calories gobbled will decide the vitality alter of the individual and whether one loses or gains.  Nourishment Biochemistry incorporates the usage of modern concoction and biochemical systematic techniques for sustenance segments and their responses reveal frameworks to reflect consideration on their responses and effective genuine apparatuses for statistics exam to get the maximum extreme beneficial merchandise.

Track 20: Fermentation Technology

Fermentation Technology is an area which includes the use of microorganisms and enzymes for the manufacturing of compounds which have software in the strength, fabric, pharmaceutical, chemical, and the food enterprise. Though fermentation processes are used for generations for the requirement for sustainable manufacturing of substances and power is disturbing the advent and development of novel fermentation strategies. Efforts are directed both to the development of mobile factories and enzymes as well as of design of the latest strategies, concepts, and technology for the fermentation process. Through fermentation, we can produce enzymes for business functions. Process of Fermentation consists of using microorganisms, like yeast and microorganism for the production of enzymes. Fermentation process in biotechnology.

Track 21: Brewing Technology

Brewing is the output of beer through steeping a starch source (commonly cereal kernels) in water and then fermenting with yeast. It is completed in a brewery by a brewer, and the brewing commerce is part of most western economies. Malting is the method where barley grain is made ready for brewing.

Food Chemistry and Food Microbiology  Conference 2019 welcomes attendees, presenters, and exhibitors from all over the world to Abu Dhabi, UAE. We are delighted to invite you all to attend and register for the 12^th World Congress on Food Chemistry & Food Microbiology which is going to be held during October 17-18, 2019 at Abu Dhabi, UAE.

The organizing committee is gearing up for an exciting and informative conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the world. We invite you to join us at the Food Chemistry Microbiology Congress, where you will be sure to have a meaningful experience with scholars from around the world.

Food Chemistry and Food Microbiology is a branch of Food Science which includes the summation of numerous processes that equips a Food Technologist with technical Knowledge of Food Processing. As a Food Technologist, one learns the art of preservation, processing and packaging food along with the techniques of transforming raw materials into safe, nutritious, wholesome ready-to-consume food. It also involves the addition of flavours, reduction of toxins and so on. With the rise in demand for packaged and processed food, there is an equal rise in demand of manpower with a good sense of packaging and preservation, which makes a product more marketable.

Food Chemistry-Microbiology Congress is a leading forum for academic faculty, Food science Technologist,  Nutritionist registered dieticians & practitioners, research experts in Food technology, Food microbiologist and food chemistry researchers, President’s, Founders, CEO’s, business delegates, investors in Food & Nutrition sectors, young researchers and talented student communities from universities and research labs providing an ideal environment to share the latest innovations in the Food science and food technology and Nutrition & Food chemistry conferences are very important for the common people to remain healthy and fit throughout their life.

For more details please visit: https://foodchemistry-microbiology.conferenceseries.com/

Academic faculty

Nutritionists

Food Technologist

Registered dieticians

Fitness experts

Food microbiologist and food chemistry researchers

Doctors

Nurses

Food processing units

Food packing industries

Food System professionals and other researchers and students health-care professionals working in the field.

The other section of audiences can be Presidents, CEO’s, Delegates and industry executives from Medical Companies Nutritional and Health Sectors.

Related Societies:

• Academy of Nutrition and Dietetics, USA

• Agricultural and Food Chemistry - American Chemical Society USA 

• Agriculture and Agra-Food, Canada

• American Chemical Society, USA

• Applied Food Technologies, USA

• Asian Food Safety and Security Association, Bangladesh

• Australian Institute of Food Science and Technology, Australia

• European Society for Agricultural and Food Ethics (EurSafe)

• Federation of European Nutrition Societies (FENS)

• Food Drink Europe, Europe

• French Broad Preservation Association, France

• German Institute of Food Technologies, Germany

• Institute of Food Science and Technology, USA

• Institute of Food Technologists, USA

• International Association of Engineering and Food USA

• International Wine & Food Society, UK

• ISEKI-Food Association, Europe

• IUFoST International Union of Food Science and Technology, Europe

• Japan Society of Nutrition and Food Science, Japan

• Korean society of food science and technology(KosFost)

• Mother dairy, India. Probiotic Association of India (PAI)

• National Association of Specialty Food, USA

• National Association of Specialty Food, USA

• Slow Food, Italy

• Society of Nutrition and Food Science, German

• Society of Nutrition and Food Science, National, Agricultural Cooperative Marketing Federation of India Limited (NAFED)

• The Australian Institute of Food Science Technology, Australia

• The European Association of Agricultural Economists (EAAE)

• The European Society for New Methods in Agricultural Research (ESNA)

• The Indian Society of Clinical Nutrition

• The Phytochemical Society of Europe (PSE)

• The Indonesian Nutrition Association Indonesia

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Food Science Conferences | Food Technology Events | Food Engineering Conference | Food Chemistry Summit | Food Microbiology Congress | Nutrition Meetings | Food Quality Conferences

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