Fermentation Technology
Fermentation Technology is an area which includes the use of microorganisms and enzymes for the manufacturing of compounds which have software in the strength, fabric, pharmaceutical, chemical, and the food enterprise. Though fermentation processes are used for generations for the requirement for sustainable manufacturing of substances and power is disturbing the advent and development of novel fermentation strategies. Efforts are directed both to the development of mobile factories and enzymes as well as of design of the latest strategies, concepts, and technology for the fermentation process. Through fermentation, we can produce enzymes for business functions. Process of Fermentation consists of using microorganisms, like yeast and microorganism for the production of enzymes. Fermentation process in biotechnology.
Related Conference of Fermentation Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
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Aix-en-Provence, France
Fermentation Technology Conference Speakers
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