Industrial Biotechnology in Food Industry
Industrial biotechnology is one of the most assuring new accesses to pollution prevention, resource conservation, and cost reduction. Newly many approaches in food industry perform great role of food biotechnology. GM plants and animals are used to complement taste, shell life, nutrition and quality of food. GM yeast and Bacteria are used to produce enzymes for the sake of food industry. These GM foods are produced by using biotechnological techniques especially genetic engineering. These techniques can be used to erase hunger from poor people.
- Advances in Biotechnology for Food Industry
- Applications of biotechnology in Food Industry
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Industrial Biotechnology in Food Industry Conference Speakers
Recommended Sessions
- Biocatalysts and Agricultural Biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Fermentation Technology
- Food Additives
- Food Biochemistry
- Food Biotechnology and Nutrition
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- Food Microbiology
- Food safety, security and control
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- Food Toxicology
- Human Health in Probiotics
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- Livestock Nutrition
- Microbial Aspects of Food Quality and Spoilage
- Nutrition and Health
- Obesity and Weightloss
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