Industrial Biotechnology in Food Industry
Industrial biotechnology is one of the most assuring new accesses to pollution prevention, resource conservation, and cost reduction. Newly many approaches in food industry perform great role of food biotechnology. GM plants and animals are used to complement taste, shell life, nutrition and quality of food. GM yeast and Bacteria are used to produce enzymes for the sake of food industry. These GM foods are produced by using biotechnological techniques especially genetic engineering. These techniques can be used to erase hunger from poor people.
- Advances in Biotechnology for Food Industry
- Applications of biotechnology in Food Industry
Related Conference of Industrial Biotechnology in Food Industry
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Industrial Biotechnology in Food Industry Conference Speakers
Recommended Sessions
- Biocatalysts and Agricultural Biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Fermentation Technology
- Food Additives
- Food Biochemistry
- Food Biotechnology and Nutrition
- Food Chemistry and Food Processing
- Food Engineering
- Food Microbiology
- Food safety, security and control
- Food Science & Technology
- Food Science and Food Business
- Food Toxicology
- Human Health in Probiotics
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Microbial Aspects of Food Quality and Spoilage
- Nutrition and Health
- Obesity and Weightloss
- Recent Innovation in Food Chemistry
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