Biocatalysts and Agricultural Biotechnology
Bio catalysis is the chemical process through which enzymes or other biological catalysts perform reaction between organic components. Agricultural biotechnology, additionally referred to as agritech, is a region of agricultural science involving the utilization of scientific tools and techniques, together with recombinant DNA technology, molecular markers, molecular medicine, vaccines, and tissue culture, to switch living organisms: plants, animals, and microorganisms. Crop biotechnology is one side of agricultural biotechnology that has been greatly developed upon in recent times. Desired attribute area unit exported from a selected species of Crop to a wholly totally different species. These transgene crops possess fascinating characteristics in terms of flavour, color of flowers, growth rate, size of harvested merchandise and resistance to diseases and pests. Recent trends in agricultural biotechnology.
- Recent trends in agricultural biotechnology
- Advantages of chemo enzymatic synthesis
- Advantages of biocatalysts and enzymes
- Disadvantages of biocatalysts and enzymes
- Applications of Biocatalysts to Industrial Processes
- Crop modification techniques
Related Conference of Biocatalysts and Agricultural Biotechnology
April 17-18, 2025
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Biocatalysts and Agricultural Biotechnology Conference Speakers
Recommended Sessions
- Biocatalysts and Agricultural Biotechnology
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- Food Biochemistry
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- Food Microbiology
- Food safety, security and control
- Food Science & Technology
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- Food Toxicology
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- Livestock Nutrition
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