Food Chemistry and Food Processing
The Food Chemistry accumulating plans to upgrade understanding of detailed composition of food, specifically food components that have useful reaction on human health. It is concerned with the breakdown of food with in the cell as a source of energy. Food processing means any method that is used to change fresh food by physical or chemical manner into food product .This can involves activities such as washing, chopping, pasteurising, freezing, fermenting, packaging and many more.
- Enzymes in Food Processing
- Seafood Enzymes
- Biochemistry of Milk Processing
- Biochemistry of Raw Meat and Poultry
- Advances in Food Biochemistry
Related Conference of Food Chemistry and Food Processing
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Chemistry and Food Processing Conference Speakers
Recommended Sessions
- Biocatalysts and Agricultural Biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Fermentation Technology
- Food Additives
- Food Biochemistry
- Food Biotechnology and Nutrition
- Food Chemistry and Food Processing
- Food Engineering
- Food Microbiology
- Food safety, security and control
- Food Science & Technology
- Food Science and Food Business
- Food Toxicology
- Human Health in Probiotics
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Microbial Aspects of Food Quality and Spoilage
- Nutrition and Health
- Obesity and Weightloss
- Recent Innovation in Food Chemistry
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