Food Chemistry and Food Processing
The Food Chemistry accumulating plans to upgrade understanding of detailed composition of food, specifically food components that have useful reaction on human health. It is concerned with the breakdown of food with in the cell as a source of energy. Food processing means any method that is used to change fresh food by physical or chemical manner into food product .This can involves activities such as washing, chopping, pasteurising, freezing, fermenting, packaging and many more.
- Enzymes in Food Processing
- Seafood Enzymes
- Biochemistry of Milk Processing
- Biochemistry of Raw Meat and Poultry
- Advances in Food Biochemistry
Related Conference of Food Chemistry and Food Processing
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Chemistry and Food Processing Conference Speakers
Recommended Sessions
- Biocatalysts and Agricultural Biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Fermentation Technology
- Food Additives
- Food Biochemistry
- Food Biotechnology and Nutrition
- Food Chemistry and Food Processing
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- Food Microbiology
- Food safety, security and control
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- Food Toxicology
- Human Health in Probiotics
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- Livestock Nutrition
- Microbial Aspects of Food Quality and Spoilage
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