Food Chemistry & Food Microbiology

Francine L Shaw is the President of Savvy Food Safety Inc. She is a respected subject matter expert in the food safety/consulting/training industry with 20+ years in the

hospitality industry. She has founded Savvy Food Safety Inc. in December of 2008, which specializes in the hospitality/retail industry in the areas of food safety, operations,

sanitation and service. She oversaw several trainers for Paster Training, Inc. on a national level.