11^th World Congress on Food Chemistry & Food Microbiology August 30-31, 2018 Amsterdam, Netherlands

Dr.Kamon graduated Degree in Food & Nutrition and Pharmacology from the top university of Thailand. He received PhD in Nutrition from USA and Fellow of American College of Nutrition. He holds license Certified Dietitian of Thailand. He works in Integrative Oncology, Functional Medicine and Anti-Aging and Regenerative Nutrition field. His researches interest are Clinical Nutrition in cancer, Medicinal plant in cancer and chronic disease, Pharmacology of phytochemical compounds. He is a program director of Integrative Functional Nutrition and Wellness (IFNW) which is the training center for medical professional and physician in nutrition in Thailand. He is an editor board of International journal of experimental dental science etc. He is a committee of curriculum master of science in Integrative Medicine in private university of Thailand. He is an invited lecturer in several university and National Cancer Institute. He has more than 30 publications in international journal in Nutrition, Cancer and Herbal medicine field.

Oncology, Functional Medicine and Anti-Aging and Regenerative Nutrition field,Clinical Nutrition in cancer, Medicinal plant in cancer and chronic disease, Pharmacology of phytochemical compounds

Prof. Mahmoud Hozayn, born on 9 September of 1969, is an Egyptian by birth and the current professor in Department of Field Crops Research, Division of Agricultural and Biological Research, National Research Centre, Cairo, Egypt. He obtained Bachelor of agriculture science (BSc; Agronomy) with very good honor degree in 1991 from Assuit University and awarded Master and Doctoral thesis's (Agronomy) from Cairo University in 1998 and 2003, respectively. He was awarded the best scientific publishing prize in 2012, 2013 and 2014 from National Research Centre. Headed the Statistical Consulting Unit for five years (2005-2010), organized and teach more than 40 training courses, workshop and seminars in field of applied statistic for MSc and PhD students at Training and Capacity Development Center, NRC. Attendance and participation of many national/international conferences and training courses in (Egypt - China - London - Cambridge - Austria - Germany - Hungary - Turkey - Kuwait - Saudi Arabia, Tunisia, Oman. Supervisor for three MSc and PhD students and guided many students to conduct statistical analysis of their data. Prof Hozayn, current PI for two national projects (related to improving water and crop productivity under salinity stress) and as PI, Co-PI and team research work has successfully implemented and completed 37 inside research project funded by NRC. More than 57 published research papers in journals/conferences of National/International and one book chapter (sprinkler).

related to improving water and crop productivity under salinity stress

Milad A. Taher has his expertise in Quality, Robust Design and Total Quality Management (TQM) oriented to different application including food Quality. He has integrated the engineering design principles within an overall TQM model called Engineering Total Quality Management Model (ETQM). He has built this model after years of research and teaching experience, and evaluation, both in University postgraduate teaching at the University of Tripoli- Libya and research project within the Newcastle Upon Tyne University –UK. Quality Function Deployment(QFD), Parametric Design, Experimental Design, Design Methodology principles, Benchmarking, Reengineering, Six-sigma, Quality Awards, ISO certification and strategic planning tools, techniques and methodologies we introduced and adopted within the ETQM model to ensure customer delightenace and satisfaction with the least possible overall cost. This approach is applicable in different fields including food production and processing industries.

food Quality,food production

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 3 Master and Ph.D Thesis in Food and Dairy sciences and more than 60 scientific publications in food and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products. . He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug., 2006 to 31 October 2006.Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms.

Food and Dairy Microbiology , Functional Foods , Functional Dairy Products ,Probiotics ,Propionic acid bacteria ,Pathogenic bacteria in foods and dairy products

Dr. Hanee M. Al-Dmoor is a Professor of Food Science & Technology in the Department of Nutrition and Food Processing of Al-Balqa Applied University in Jordan. A national award winning Author of best text books in “Food Science & Technology” in Arabic language published 2014/2015: the 1st book in “Islamic Food Quraniq Verses-Components and Developments’ and the 2ndbook of “Food Contamination-Safety and Culture”. Wrote and published more than 40 articles and papers in different food science and technology fields. An editorial board member of journals .Served and still serving member of national, regional and international technical committees, associations and events including, a member of several technical committees/TC of Jordan Institution of Standards and Metrology/JISM and Jordanian Food and Drug Administration/JEDA’s technical committees, a technical advisor to Jordan General Association for Foodstuff , Prof. Al-Dmoor is a recognized pioneer in development of food science technology at national and MENA region countries levels and involved as a researcher, trainer and technical consultant with public, private and non-profit food sectors. A founder of Scientific Food Center a dedicated private research Center as well the non-profit organization the Scientific Facts Centre, both operated in Jordan and driven by the motto” From- Farm–to- Fork”, with a mission and vision dedicated to provide: analysis, consultation, research, assessment and developments for accreditation for certifications in ISO, HACCP, GMP and training services for developing growth strategies, awareness-raising and professionalism within food chains and stakeholders

Dr. Hanee M. Al-Dmoor Reseach Interest include Food science and Technology, Nutrition.

Prof. Dr. Carol Thomson, Ph.D., D.Sc. is a Full Professor and Academic Tenure of Genetics, Virology and Immunology at California South University (CSU), Irvine, California, USA. He is a British scientist, who along with Qui-Lim Choo, George Kuo and Daniel W. Bradley, co-discovered Hepatitis B in 1989. He also co-discovered the Hepatitis D genome in 1986. The discovery of Hepatitis B led to the rapid development of diagnostic reagents to detect HCV in blood supplies which has reduced the risk of acquiring HCV through blood transfusion from one in three to about one in two million. It is estimated that antibody testing has prevented at least 40,000 new infections per year in the US alone and many more worldwide. Prof. Dr. Carol Thomson is currently America Excellence Research Chair in Virology and Li Ka Shing Professor of Virology at the California South University (CSU) where he is also Director of the Li Ka Shing Applied Virology Institute.

He is a British scientist, who along with Qui-Lim Choo, George Kuo and Daniel W. Bradley, co-discovered Hepatitis B in 1989. He also co-discovered the Hepatitis D genome in 1986.

Prof. Dr. Christopher Brown, Ph.D., D.Sc., CC, AOE, FRS is a Full Professor and Academic Tenure of Chemistry at California South University (CSU), Irvine, California, USA. He is an American analytical and organic chemist, who pioneered a number of discoveries in the field of chemistry, his first and most famous being the synthesis of sucrose. His contributions include the discovery of the anomeric effect and the development of general methodologies for the synthesis of saccharides still employed in the area of Nucleic Acids Chemistry. He was a fellow of the American Chemical Society (ACS) and also the Royal Society of Chemistry (England), and a recipient of the prestigious Albert Einstein World Award of Science and Wolf Prize in Chemistry. Furthermore, he is currently Dean of the Faculty of Chemistry at California South University (CSU), Irvine, California, USA.

He is an American analytical and organic chemist, who pioneered a number of discoveries in the field of chemistry, his first and most famous being the synthesis of sucrose.

Prof. Dr. Alireza Heidari, Ph.D., D.Sc. is a Full Professor and Academic Tenure of Chemistry at California South University (CSU), Irvine, California, USA. He has got his Ph.D. and D.Sc. degrees from California South University (CSU), Irvine, California, USA. Furthermore, he has double postdocs in Project Management, Oncology, Human Cancer Tissues and Synchrotron Radiation from Monash University, Melbourne, Victoria, Australia and also in Nanochemistry and Modern Molecular Electronic–Structure Computations Theory from California South University (CSU), Irvine, California, USA. His research interests include Biophysical Chemistry, Biomolecular Spectroscopy, Quantum Chemistry, Nanochemistry, Modern Electronic Structure Computations, Theoretical Chemistry, Mathematical Chemistry, Computational Chemistry, Vibrational Spectroscopy, Molecular Modelling, Ab initio & Density Functional Methods, Molecular Structure, Biochemistry, Molecular Simulation, Pharmaceutical Chemistry, Medicinal Chemistry, Oncology, Synchrotron Radiation, LASER, Anti–Cancer Nano Drugs, Nano Drugs Delivery, ATR–FTIR Spectroscopy, Raman Spectroscopy, Intelligent Molecules, Molecular Dynamics, Biosensors, Biomarkers, Molecular Diagnostics, Numerical Chemistry, Nucleic Acids, DNA/RNA Monitoring, DNA/RNA Hypermethylation & Hypomethylation, Human Cancer Tissues, Human Cancer Cells, Tumors, Cancer Tissues, Cancer Cells, etc. He has participated at more than two hundreds reputed international conferences, seminars, congresses, symposiums and forums around the world as yet. Also, he possesses many published articles in Science Citation Index (SCI)/International Scientific Indexing (ISI) Journals. It should be noted that he has visited many universities or scientific and academic research institutes in different countries such as United States, United Kingdom, Canada, Australia, Scotland, Ireland, Netherlands, Belgium, Denmark, Greece, Russia, Estonia, Turkey, France, Swiss, Germany, Sweden, Italy, Austria, Hungary, Poland, Brazil, Spain, Portugal, Mexico, Japan, Singapore, Malaysia, Thailand, Taiwan, South Korea, China, India, Qatar, United Arab Emirates, etc. as research fellow, sabbatical and volunteer researcher or visitor and so on heretofore. He has a history of several years of teaching for college students and various disciplines and trends in different universities. Moreover, he has been a senior advisor in various industry and factories. He is expert in many computer programs and programming languages. Hitherto, he has authored more than twenty books and book chapters in different fields of Chemistry. Syne, he has been awarded more than eight hundreds reputed international awards, prizes, scholarships and honors. Heretofore, he has multiple editorial duties in many reputed international journals, books and publishers. Hitherward, he is a member of more than two hundreds reputed international academic–scientific–research institutes around the world. In addition, he is member of the Nobel committee for Chemistry. It should be noted 2 that he is currently the President of American International Standards Institute (AISI), Irvine, California, USA and also Director of the BioSpectroscopy Core Research Laboratory at California South University (CSU), Irvine, California, USA.

He is expert in many computer programs and programming languages. Hitherto, he has authored more than twenty books and book chapters in different fields of Chemistry.

Dr. A.MOHAMED SIKKANDER is working as a Assistant Professor in chemistry, Depertment of chemistry,Velammal Engineering College,Chennai,INDIA. I am passionate, innovative, enthusiastic and curious to teach Inorganic chemistry, Organic chemistry Electro chemistry, Analytical chemistry, and polymer chemistry. At present in my college, I am teaching Engineering Chemistry-I, Engineering Chemistry-II, Environmental Science and Engineering and its practical’s for my Students and produced best results in my career

In my M.Phil work is titled as “Electrochemical Redox studies and Determination of Antipyretic Analgesics”. In these studies electrochemical behavior and electroanalysis of diclofenac sodium are investigated in detail.The cyclic voltammetric studies at different pH conditions to ascertain the redox behavior of diclofenac sodium in an undivided cell and stripping voltammetric studies to propose an analytical method to determine diclofenac sodium have been carried out. In my Ph.D research work is titled as “Electroanalysis of organic drugs”. In this research studies electrochemical methods such as cyclic voltammetry, differential pulse voltammetry, chronocoulometry, controlled potential coulometry and stripping voltammetry in the elucidation of reaction mechanisms and analytical determinations in detail. The basic principles of cyclic voltammetry, chronocoulometry controlled potential coulometry and stripping voltammetry are also outlined. It also describes the role of stripping voltammetry in pharmaceutical analysis and the utility of solid sensors in the field of electrochemistry. In my research work i selected the six drugs namely, Amlodipine (AMLD), Felodipine (FELD), Lercanidipine (LERD), Nifedipine (NIFD), Nimodipine (NIMD) and Nitrendipine (NITD) for brief electro chemical investigation

F. L. Pathan is presently working as Associate Professor in MAEER’s MIT College of Food Technology, Pune, India and working as Head of the Department of FST. He is pursuing his PhD Science [Food Science] presently from Institute of Chemical Technology, Matunga, Mumbai and studied M. Sc. Agri. [Food Science and Technology] from Mahatma Phule Agricultural University, Rahuri. In his 14 years teaching experience he taught more than 18 undergraduate courses. He has guided more than 20 undergraduate students for their research projects and 5 students for their post graduate research and more than 40 students for experiential learning projects.

He has been serving as Editorial board Member of E-Cronican Nutrition (EC-Nutrition): and review panel member of Acta Scientifica International Journal of Food and Nutrition, BAOJ Nutrition, BAOJ Human Biology & Health Education, International Journal of Food and Nutritional Sciences, Journal of Nutrition, Food Research and Technology (JNFRT).

Arzu AKPINAR BAYIZIT is an Associate Professor at the Department of Food Engineering, Uludag University, Bursa. Her background is Food Science and Technology. She graduated from the Faculty of Agriculture in Bursa in 1991. She has been awarded with M.Sc. Degree in Agricultural Biotechnology at the same University in 1994. She completed her Ph.D. degree in Department of Biological Sciences at Hull, UK in 1997, on “Transformations of Fatty Acids in Filamentous Fungi”. She has developed her scientific career at Department of Food Engineering, Uludag University, Bursa, serving before the role of Research Assistant (1992-2000), Assistant Professor (2000-2015) and followed by that of Associate Professor (2015-now). Her experience includes various programs, contributions and participation in different events for diverse fields of study. She published more than hundred papers in national and international scientific journals; and participated at more than forty scientific meetings.

Microbial Fermentations, Food Fermentations, Lipids