F. L. Pathan
MAEER’s MIT College
F. L. Pathan is presently working as Associate Professor in MAEER’s MIT College of Food Technology, Pune, India and working as Head of the Department of FST. He is pursuing his PhD Science [Food Science] presently from Institute of Chemical Technology, Matunga, Mumbai and studied M. Sc. Agri. [Food Science and Technology] from Mahatma Phule Agricultural University, Rahuri. In his 14 years teaching experience he taught more than 18 undergraduate courses. He has guided more than 20 undergraduate students for their research projects and 5 students for their post graduate research and more than 40 students for experiential learning projects.
He has been serving as Editorial board Member of E-Cronican Nutrition (EC-Nutrition): and review panel member of Acta Scientifica International Journal of Food and Nutrition, BAOJ Nutrition, BAOJ Human Biology & Health Education, International Journal of Food and Nutritional Sciences, Journal of Nutrition, Food Research and Technology (JNFRT).