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Yaseen Galali

Salahaddin University-Erbil, Egypt

Biography

Mr Yaseen Galali is a Former Postgraduate Researcher at University of Plymouth. He has completed graduation in 2008 in Food Science from Salahaddin
University-Erbil. He is also the Demonstrator and assistant lecturer at University of Plymouth (UoP).

Abstract

Abstract : Effect of three functional ingredients on technical, sensorial and microstructure properties of flat bread: Response surface methodology aiding functional food development