Food Chemistry & Food Microbiology

August 30-31, 2018

Exploring the Recent Advances in Food Microbiology and Food Chemistry

Reem Abdelfatah Ahmed Elzibir, University of Khartoum, Sudan

This study aimed to concert effort of the Ministry of Animal resources, to alleviate poverty and malnutrition in Red Sea and

North Darfur states. The livestock sector is a major resource for states and localities budgets, it contributes to agriculture

operations by providing organic fertilizers. In addition to the provision of red meat, fishes, poultries, milk and eggs for selfsufficiency,

it also contributes to the hide and skin manufactures and offer employment opportunities to about 46% of the

populations of Sudan. Characteristics of the traditional farming system in Sudan are low input and low productivity. The

farmers raise the indigenous breeds and feed them by local available feed resources. The formulated action plan consisted of

establishment of small farms (camel-cattle-sheep-goat-poultry and fish) in all localities to fulfill deficient nutrient and the

implementation of extension programs to explain right method of nutrition from available food and create local market to sell

these products (milk, cheese, butter, yoghurt, chickens, eggs, meat and skin products) in the nearest city.