Food Chemistry and Food Microbiology

Fermentation Technology

Fermentation Technology is an area which includes the use of microorganisms and enzymes for the manufacturing of compounds which have software in the strength, fabric, pharmaceutical, chemical, and the food enterprise. Though fermentation processes are used for generations for the requirement for sustainable manufacturing of substances and power is disturbing the advent and development of novel fermentation strategies. Efforts are directed both to the development of mobile factories and enzymes as well as of design of the latest strategies, concepts, and technology for the fermentation process. Through fermentation, we can produce enzymes for business functions. Process of Fermentation consists of using microorganisms, like yeast and microorganism for the production of enzymes. Fermentation process in biotechnology.